Special Report Worker safety: How to protect employee health Preventing Campylobacter infection among employees in a poultry-processing plant. T.M. Jackson R. Todd Niemeier, M.S., CIH John D. Gibbins, D.V.M., MPH Marie A. De Perio, M.D. June 2, 2014 No Comments Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.Read More
