Sustainability

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Here are a few predictions to consider as we saddle up for 2023.

The investment intends to support the scale-up of sustainable bioproduct manufacturing in the United States.

Jeff Maguire of Clearly Clean discusses his company’s recyclable trays for meat products.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.

"Accelerate" will help Maple Leaf unlock new opportunities for growth by bringing together their world-class brand building expertise, data-driven insights and analytics, innovation and new technologies, and e-commerce and digital experience.

The grant is for the project “Measuring the Climate Benefits and Emissions of Prescribed Sheep Grazing and Promoting the Consumption of Climate-Smart Lamb.”

Opportunities include Understanding and Implementing Updated Appendix A&B Guidelines, Foreign Material Prevention & Control Workshop, Animal Agriculture Sustainability Summit and Securing the Future of Meat: Sustainability, Innovation and the Next Big Thing.

Lily Edwards-Callaway, Ph.D., will oversee development and implementation of the animal health and welfare program for Bion’s sustainable beef projects.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

When it comes to finding beef value at retail, consumers apparently are getting the message. More than half of shoppers (52%) identify the USDA Prime-grade on beef packaging as the leading indicator for value.