Sustainability

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The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.

SuperGround’s food production technology and solution is available to fish product companies worldwide.

Makenzie Jackson is a Butterball research and development food scientist, and Nicole Maxwell is a Butterball quality assurance lab supervisor.

The salmon dogs are made with American Heart Association-certified sustainable Kvarøy Arctic Atlantic salmon.

Per the agreement with Cattlemen's Heritage Beef Co. Darling Ingredients will purchase the off-take from the Cattlemen's Heritage planned 2,000-head-per-day beef-processing facility in Mills County, Iowa.

After analyzing more than 15,000 companies across 42 industries, Sustainalytics awards only those companies that strongly outperform in sustainable practices for their respective regions.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace.

The shelf-stable seafood snacks are produced using EnWave’s patented Radiant Energy Vacuum drying technology.

Danielle Cummins, senior intelligence analyst at Aimpoint Research, will share the five macro forces that are transforming consumer purchasing habits.