Sustainability

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The Business Intelligence Group awarded West Liberty Foods the Sustainability Leadership Award in the 2022 Sustainability Awards program.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

The new packaging includes bold colors and graphics, which attract more consumer attention in store.

Do Good Chicken has now added more than 200 surplus food collection partners to its network and has plans to continue aggressive expansion.

PACK EXPO Las Vegas 2023 is Sept. 11–13, 2023 at the Las Vegas Convention Center.

ASC and Chef Kiki Aranita recently served Blue Ocean Mariculture’s ASC-certified Hawaiian Kanpachi to over 450 guests at James Beard Foundation’s Taste America.

Long-term, transparent and values-based engagement is the key to building trust that will unlock the potential for agriculture and food production.

This position will support the American Lamb Board’s mission and goals set forth by the 2023–2028 strategic plan.

The benefits from this partnership will help support thousands of cattle producers across the country as they implement voluntary practices that will help benefit hundreds of species.

As the company has continued to scale, American Ostrich Farms is beginning to expand into retail grocery stores and independently owned restaurants.