Food Safety

RSS

Metal detection is a fairly common activity for meat and poultry processors, but more processors are moving away from using metal detection alone and using X-ray systems for broader foreign-object detection.

What’s more powerful for food safety: a sanitizer or effective sanitation procedures?

The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.

Which is the greater threat to food safety: the bacteria on the employee or the food itself? Employee