Food Safety

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The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.

The meat and poultry industries use a multi-hurdle approach to food safety.

In general, two broad methods to detect foodborne pathogens exist. One would be the traditional culture method by which a sample is tracked and inoculated into a medium that allows any bacteria to grow.

Drew Lorenz, president of We R Food Safety!, reminds processors to be just as vigilant on food safety when sourcing items

When reviewing the year in the news, one can’t help but notice that the main news outlets had a lot of stories about food safety

Despite decades of research, implementation of the Food and Drug Administration’s Food Code, and millions of dollars invested in food safety training programs, there has not been a significant reduction of foodborne illness outbreaks or food product recalls

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

It’s hard to imagine Clean-in-Place systems without the, well, cleaning agents.