Process Expo Preview Live long and… profit with shelf life and stability improvements A look at shelf stability and shelf life in meat and poultry products. Jeff J. Sindelar, Ph.D July 17, 2015 No Comments Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.Read More
Investigating thermal-processing food-safety standards Amanda King Jeff J. Sindelar, Ph.D November 6, 2013 No Comments Thermal treatments are critical in controlling foodborne pathogens in ready-to-eat meat and poultry products.Read More
