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Government of Canada announces mandatory labeling of mechanically tenderized beef

Industry News

August 22, 2014

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New labels will help improve food safety for Canadians, government says.

Food Safety

HPP puts on a full-court press

High-pressure pasteurization (HPP) continues to gain strength as a food-safety defense strategy.

Elizabeth Fuhrman

August 9, 2014

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More meat and poultry processors are turning to high-pressure pasteurization (HPP).

Statement from OSI Group president and COO, David McDonald

July 29, 2014

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We are taking what happened at Husi Shanghai seriously and consider the actions of those involved completely unacceptable.

USDA takes next step to modernize poultry inspection

Industry News

July 11, 2014

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Poultry inspection modernization would prevent 5,200 annual foodborne illnesses, says FSIS.

NAMA Announces 2014 Beef Safety Conference

Industry News

July 11, 2014

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Conference will cover “Pathogen Control and Regulatory Compliance in Beef Processing.”

Food Safety

Paying close attention to employee hygiene

July 10, 2014

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Employee hygiene might seem like common sense, but the issue cannot be taken lightly

Turkey base products recalled due to allergen

June 16, 2014

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Vanee Foods, a Broadview, Ill. establishment is recalling approximately 3,156 pounds of turkey base because of misbranding and an undeclared allergen

Food Safety

Engaging in the pathogen battle, at the pre-harvest point

Elizabeth Fuhrman

June 15, 2014

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Not one pre-harvest intervention can combat all pathogenic microorganisms alone

Food Safety Ingredients

Phages allow processors to go on the offensive

The use of bacteriophages in the war against pathogenic bacteria continues to intrigue processors.

Elizabeth Fuhrman

June 4, 2014

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As interest in more natural products continues to grow, bacteriophages (phages) — basically viruses that kill bacteria — have become particularly appealing.

Federal agencies sign Memorandum of Understanding to leverage expertise during foodborne outbreak investigations

May 20, 2014

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The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards

Boar's Head settles first wrongful death lawsuit in Listeria outbreak

Meat processor pays $3.7M penalty for identity theft scheme

Checking back in with Wahoo Locker

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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