Due to an unexpected sudden thaw this winter in Canada, I was faced with a deluge of water from my roof. Unfortunately I had not properly secured the down pipe to the eaves during the summer, and consequently water was pouring onto my driveway instead of being safely carried away into my neighbor’s garden.
The application and use of sanitizers in our industry is widespread, and it goes beyond the traditional application during the normal cleanup and sanitation process.
When government and industry were looking for a way to identify more rapidly the presence of the pathogenic Clostridium perfringens bacterium in food and water, Daniel Fung of Kansas State University realized he had a potential solution on his shelf.
When I was a child, my mother occasionally asked me to postulate (by smell) on the freshness of perishable foods that, in a few terrible instances, had overstayed their welcome in our refrigerator.
The times, they are not a-changin’ — they’d changed long ago in the realm of food safety and security.as such, any processors, packers or producers who have not embraced the idea that their supply chain is vulnerable are putting their product in serious danger of anchoring all the wrong kinds of headlines.
Prior to her Feb. 10, 2011, presentation at the National Turkey Federation’s annual convention, Dr. Elisabeth Hagen, Under Secretary for Food Safety for USDA Food Safety and Inspection Service (FSIS), provided updates to several agency initiatives in a one-on-one interview with Dave Lurie, publisher of The National Provisioner. What follows is their conversation:
Sean Thomas, GTRI research technologist, prepares a test coupon for color index analysis using a spectra-photometer. By Sean Thomas, Georgia Tech Research Institute Food processing faces numerous challenges with controlling
In the 1990s, a meat-plant employee entering a work station might have to use a decontaminating foot wash. Now, plant employees have to navigate a boot-scrubbing system, put on personal protective equipment (PPE) such as gloves, masks and goggles, and their movement is restricted to prevent any contamination.