An undetermined amount of RTE meat charcuterie products containing coppa may be under processed, which may have resulted in possible contamination with foodborne pathogens.

Hong Kong’s foodservice sector celebrates the return of the Great American Texas Barbecue event.

Beef exports see a strong finish for 2023.

Hormel issues recall due to misbranding and an undeclared allergen.

Approximately 2,745 pounds of frozen, ready-to-eat pork products were not presented for import reinspection into the United States.

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

Sonic launches the Pulled Pork BBQ Cheeseburger, Pulled Pork BBQ Totchos and the Pulled Pork Sandwich.

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.