Korea is considered a regional market leader in prepared foods with category sales skyrocketing in recent years. 

Facilities in Clinton and Wilson, N.C., receive recognition for environmental leadership and commitment to environmental performance beyond regulatory requirements.

Prairie Fresh adds trendy flavor to pork loin filets.

North Country Smokehouse is a subsidiary of duBreton, a supplier of Certified Humane and Organic pork.

Restaurant celebrates 25th anniversary with rollback pricing.

Comprehensive, yearlong PLI program comprises five sessions designed to provide a deep understanding of the industry.

Smithfield Foods donates hams to food banks in six states through its Helping Hungry Homes hunger-relief program.

The U.S. Department of Agriculture plans to purchase pork products for distribution to various food nutrition assistance programs.

U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.

Smithfield Foods distributes Smithfield Spiral Quarter Hams to brighten the holidays for individuals and families in the St. Charles, Illinois, area.