The U.S. Meat Export Federation is partnering with Korean retailers to develop and promote U.S. pork in new home meal replacement products.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

This addition will provide pork industry stakeholders with the information necessary to make informed production and marketing decisions relating to ACL-compliant hogs.

Tyson Foods sees another quarter of sequential adjusted operating income growth with continued focus on operational excellence.

Food Lion now carries 16-ounce packages of Sahlen's Tender Casing Pork & Beef Smokehouse Hot Dogs as well as 13.7-ounce packs of Sahlen's Tender Casing All Beef Smokehouse Hot Dogs.

The new Carnitas Menu features Carnitas Tacos, Carnitas Stuffed Quesadilla and Carnitas Wet Burrito.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

Seaboard Foods and the Guymon, Oklahoma, community celebrate the fourth annual Bacon, BBQ, Brews and Blues Festival.

Chef Robert Irvine and Smokey Bones are introducing a limited-time menu, Robert’s Ribfeast, starting Oct. 31.

Uncle Pig’s Barbecue Pit, Janky Leg BBQ and Ribdiculous Bar-B-Krewe make the Prairie Fresh Pit Crew Honor Roll.