Dennis Gallagher succeeds Allan F. Kristensen, Frontmatec president since 2020.

Iowa hog producers account for the largest inventory among the states, at 25.2 million head.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

Partnership with World Junior BBQ League will bring the next generation of pit masters to the festival.