Beef - Articles - Page 153 | The National Provisioner

Go West, young brand!

Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”

Andy Hanacek

September 26, 2012

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During the early stages of human history, “following the herd” was a strategy of survival ...

Report: Canada too dependent on cattle & beef sales to U.S.

September 12, 2012

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Canada's dependence on cattle and beef sales to the United States leaves it at risk of becoming a net importer of beef from the U.S. as it buys back higher-value processed products.

Beef biz better off without big government

Rep. Allen West (R-Fla.)

September 7, 2012

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When my friends in Washington, D.C., ask me about Florida, like many people outside the state, they often think of Florida only for its sunshine and beaches.

Japan panel favors relaxing US beef import limits

September 6, 2012

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Japan is moving toward relaxing restrictions on American beef imports, which had been limited because of fears about mad-cow disease.

Golden Island Jerky unveils six new jerky flavors

August 29, 2012

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Golden Island Jerky Co. has launched six new flavors of jerky, made in America and inspired by flavors from around the world.

Astra Foods excels under pressure

Sam Gazdziak

August 21, 2012

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Astra's Philly cheesesteaks earn top marks for quality and safety, thanks to high-pressure processing.

JBS: Ready to roar

If recent investments made by JBS to improve its impact on the environment, the community and its own employees are any indication, this global behemoth may be poised for a run of impressive growth.

Andy Hanacek

August 20, 2012

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Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.

Skinny Beef debuts super-lean burgers through online store

August 15, 2012

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Joffer Family Ranch in Oregon has developed burgers with extremely low fat content and with a lot less calories, launching them under its Skinny Beef brand name.

Bioelectrical impedance and beef carcass yield

Austin Voyles

August 7, 2012

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Several researchers and industry-based opinions have called for a regeneration of cutability determination to better match our industry’s cattle type.

U.S. to resume beef imports from Japan after 2-year ban

August 6, 2012

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"The United States (will) resume imports from Japan from Aug. 17 onwards, acknowledging that (Japan) is clean from foot-and-mouth disease," the ministry said.