JBS USA, held a press conference this afternoon to discuss details of its agreement with Canadian beef processor XL Foods, regarding the XL Lakeside facility in Brooks, Alberta, Canada.
Sustainability has become a common word at business meetings across the country, and it is rapidly becoming an expectation for today’s production systems.
Kosher beef consumers in New York, Florida and California can now purchase the first kosher beef to be fully DNA-traceable back to the animal of origin, developed by Aurora Packing Co. in Aurora, Ill.
Northern Beef Packers, a long-delayed beef-processing plant in Aberdeen has paid off all but one of the 39 liens filed against it, reports the Associated Press.
Modified-atmosphere packaging containing 80% oxygen and 20% carbon dioxide (HiOx-MAP) is widely used in fresh beef at retail to delay discoloration and hold cherry-red color of beef for a longer time.
Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”
Canada's dependence on cattle and beef sales to the United States leaves it at risk of becoming a net importer of beef from the U.S. as it buys back higher-value processed products.