After 104 years as a dairy operation, the Robb Family Farm of Battleboro, Vt., milked its last Holstein on August 4 and began preparing for its next era.
The opening of the Northern Beef Packers plant has been delayed indefinitely, though construction and hiring employees is progressing, says CEO David Palmer.
According to research conducted on behalf of The Beef Checkoff, 96 percent of consumers eat beef. The top factors that drive beef demand are things such as taste, nutritional value and safety of our products.
Tyson Fresh Meats, Inc., the beef and pork unit of Tyson Foods, Inc., has re-invigorated its Chairman’s Reserve® Premium Meats brand in response to rising interest in premium meat.
King’s Command Foods, of Kent, Wash., aims to help retailers deliver take-home convenience with new meatball party platters and meatloaf sliders on pretzel buns.
The new Backyard Flavors™ line of vacuum-packaged, pre-seasoned beef products features ready-to-cook beef sirloin tri-tips that offer a “just off the grill” taste for casual at-home dining in three flavor varieties: