While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

American Farmers Network is one of the first companies that can provide USDA Choice Grass-Fed Angus beef at scale to national retail chains, foodservice, and third-party brands.

Habit Burger caters to adults looking for a budget-friendly option without compromising portion size with its $6 Grown-Up Meal.

Strategic brand licensing program will focus on identifying key food categories that complement Steak-umm's existing product line. 

Vander Farmers expands distribution of their Wagyu beef products into new markets through a partnership with International Gourmet Foods.

Promotional tie-ins include digital, and social content in addition to in-stadium branding.

Vermont Smoke & Cure's three new flavors include Hickory Smoked Premium Beef Sticks, Oven Roasted and Seasoned Turkey Sticks and Hickory Smoked Hot & Spicy Turkey Sticks.

A large turnout from Africa contributes to numerous meetings about market development plans and strategies for the US red meat industry.

The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.