RSS
Verde Farms expands grass-fed beef distribution
Collaboration brings Verde's premium beef products to 110 stores across the region beginning in April 2024.
Read More
Beef
February beef export value climbs 10%
US lamb exports follow a strong January with another robust performance in February.
Read More
Pat LaFrieda partners with Mush Foods on new 50-50 burger blend
Mush Foods and meat purveyor Pat LaFrieda launch the new LaFrieda 50CUT Burger.
Read More
USMEF targets Okinawa foodservice sector as untapped US red-meat market
Okinawa is a popular destination for inbound tourists and domestic travelers, especially as the weakened yen makes international travel expensive.
Read More
Beef and pork exports bring strong returns to corn, soybean producers
USMEF chair says corn and soybean quality as feed inputs is a key differentiator for US red meat in international markets.
Read More
True Food kitchen debuts new protein-packed menu offerings
This spring menu rollout is one of the biggest for the brand with over 20 new menu items and hot off the introduction of True Food's TRUE Standards.
Read More
Trade delegation sees vibrant future for US red meat in Korea
Representatives from 48 agribusiness and farm organizations and five state departments of agriculture join the U.S. Department of Agriculture trade mission to Seoul, South Korea.
Read More
AFN develops criteria for regeneratively raised grass-fed beef certification
AFN and third-party certifying organizations work together to establish transparent and concise certification standards for the beef industry.
Read More
Fortifi brings on Dennis Gallagher as Frontmatec president
Dennis Gallagher joins Frontmatec after three years as COO of Hyliion Holdings Corp.
Read More
Habit Burger Grill campaign emphasizes burger char
Full-service creative agency Barrett Hofherr creates its first work as AOR for the Yum Brand’s burger chain The Habit Burger Grill.
Read More