The LaFrieda 50CUT burger pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake and lion's mane.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

US pork and beef exports contribute an estimated total economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel to soybeans in 2023.

True Food Kitchen releases its new spring menu.

The top two US agricultural-related export categories to Korea in 2023 are beef and beef variety meat and pork and pork variety meat.

American Farmers Network aims to pioneer development of a comprehensive certification criteria for regenerative grass-fed beef production across the beef category.

Dennis Gallagher succeeds Allan F. Kristensen, Frontmatec president since 2020.

The campaign reveals a new tagline, a new mascot and a new direction for The Habit.

Jack Link’s and Dr Pepper team up for their Jack Link’s WILD Dr Pepper-inspired flavored meat stick and Jack Link’s Dr Pepper-inspired flavored beef jerky.

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.