The University of Florida’s Department of Animal Sciences faculty works closely with industry groups including several livestock associations, Florida Farm Bureau, and others to develop educational programs for their members.
Dismore is a highly skilled and knowledgeable Meat Scientist with 20 years of experience working for some of the most recognized meat companies in the United States.
In this current role, he teaches courses at the University of Wisconsin, including Introduction to Meat Science and Technology and Commercial Meat Processing.
CSU’s Center for Meat Safety & Quality is a multidisciplinary team of scientists addressing national and global food safety and quality issues through basic and applied research and technology development.
