According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.
The American Meat Science Association (AMSA) is pleased to announce that, Drs. John Schmidt, Scott Ladely and Morgan Scott will be the featured speakers.
PORK 101 attendees will learn about the value differences in swine, pork carcasses, pork primals and processed pork products from meat science faculty and AMSA members at Texas A&M University.
This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.
Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers in the Processed Meats Symposium.