Meat Science Review Exploring alternative primals for ground-beef patties Ground-beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics Terronica Blackmon Rhonda K. Miller Chris Kerth Stephen B. Smith May 7, 2015 No Comments According to a recent review, the average American consumes about 66 pounds of ground beef per year, and ground beef accounts for approximately 60 percent of total beef consumption.Read More
