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Articles Tagged with ''American Meat Science Association (AMSA)''

AMSA to Co-Host the Validation and Verification Procedures and Guidelines Workshop

Industry News

March 18, 2015

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This workshop will take place prior to the AMSA 68th Reciprocal Meat Conference in Lincoln, NE on Saturday, June 13th.

AMSA 68th RMC Symposium to discuss processor's challenges in addressing new market/customer demands

Industry News

February 27, 2015

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Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers.

AMSA announces Wednesday featured keynote speaker for RMC

Industry News

February 25, 2015

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Ronnie Green, Ph.D., with the University of Nebraska-Lincoln will be a featured speaker at the AMSA 68th Reciprocal Meat Conference (RMC) this June.

AMSA Announces 2015 PORK 101 Courses

Industry News

February 18, 2015

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Courses will be held May 19-21 at Texas A&M University and October 19-21 at Iowa State University.

Kelly McDonald to Open the AMSA 68th Reciprocal Meat Conference

Industry News

February 6, 2015

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McDonald, a marketing and advertising expert, is considered one of the nation’s top experts in multicultural marketing and consumer trends.

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AMSA takes RMC to America’s Heartland

The 68th Reciprocal Meat Conference continues to bring value to its members.

Deidrea Mabry

February 5, 2015

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On June 14, meat scientists across the country will begin gathering in Lincoln, Neb., for the American Meat Science Association’s (AMSA) 68th Reciprocal Meat Conference (RMC).

AMSA announces results from the 2015 Southwestern Meat Judging Contest

Industry News

February 5, 2015

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The contest was held February 1st at the sponsoring Frontier Meats facility in Fort Worth, Texas.

The research toolbox

Using sensory panels and instrumentation to evaluate cooked meat flavor and tenderness.

Thomas Powell, PhD., Executive Director, American Meat Science Association

February 4, 2015

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In 1978, the American Meat Science Association (AMSA) first published Guidelines for cookery and sensory evaluation of meat (AMSA, 1978).

AMSA announces results from the 2015 National Western Meat Judging Contest

Industry News

February 4, 2015

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The National Western Livestock Show Intercollegiate Meat Judging Contest was held at the sponsoring JBS USA’s Beef Facility in Greeley, Colo.

Andrzej Sosnicki honored by AMSA with International Lectureship Award

Industry News

January 6, 2015

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Dr. Sosnicki will address RMC attendees during the Pork Concurrent Session on Monday, June 15, 2015 with a unique look at “The Science of meat quality – an applied focus."

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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