It’s a perception that many people have when they see liquid in a meat package: it must be blood.

The Worker Safety Recognition Awards were presented April 5, 2016.

The new videos discuss the improvements in the meat industry that have led to considerable worker safety benefits.

The 44th edition of this resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

Sodium nitrite is one of the most misunderstood ingredients in meat and poultry products.

Inaugural event honored six industry leaders and featured presentation of environmental recognition awards.

The North American Meat Institute will sponsor five additional education programs at the 2016 International Production & Processing Expo.

Meat Institute says consumers can continue to enjoy meat and poultry as they do today.

Iron deficiency anemia is the most common nutrition deficiency in the U.S., Canada and many countries around the world.