New version improves transparency, allows consumers to determine where meat comes from.

National Chicken Council, North American Meat Institute applaud USDA Secretary Sonny Perdue on the decision

The 45th edition contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

John Vatri of Cardinal Meat Specialists will serve as chairman of the Board of Directors.

11 undergraduate students received a combined total of $55,000 dollars to pursue degrees in animal, meat and food science, and in culinary arts.

NHDSC announces hot dog joke contest winner.

Using a meat thermometer is the only reliable way to ensure your meat is safely cooked.

Guidelines available free for download on animalhandling.org.

Video offers viewers inside look at food safety practices.

Supplementary pork book playing cards unveiled.