Searchable resource available at www.meatpoultrynutrition.org.

North American Meat Institute and Beef Checkoff to feature deli meat facts throughout March.

Event featured presentation of worker safety and environmental recognition awards.

Texas A&M nutrition expert Kerri Gehring, Ph.D. explains their benefits in the diet and the many nutrients that these products deliver.

Most recently, she served as regulatory food safety manager at Triumph Foods.

Barry Carpenter to retire in 2018.

Sessions on robotics and packaging will cover trends and technology that will be impacting the meat industry.

IPPE takes place Jan. 30-Feb. 1, 2018, at the Georgia World Congress Center in Atlanta, Ga.

The newest video discusses the myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed meat to cancer.