The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

Teton Taste Buds Top Dogs are 85% grass-fed beef and blended with mushrooms, carrots and butternut squash.

Young professionals who work for companies directly involved in the production and processing of poultry and meat or in the production of animal food and whose company is a member of AFIA, NAMI or USPOULTRY are eligible to apply.

The Borrowman family’s farm features pollinator habitat and regenerative practices to build soil health and support biodiversity.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.

Facilities receive recognition for their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Certified Angus Beef recognizes Andres Mendizabal’s research as a way to continue to improve the overall value of a beef carcass.

Perdue Farms is the only food and agriculture company awarded in the 2023 Diversity Impact Awards.

The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production.

These awards recognize the best new technology in packaging and processing being shown for the first time at a Pack Expo event.