Randy Spronk, a pork and grain producer from Edgerton, Minn., is the new USMEF chair.

Hormel grants award to PFI for high levels of technical and customer service, innovative solutions and improvements over the past year.

The North American Renderers Association awards J.J. Smith for his longtime leadership and commitment to NARA, the association’s research and related programs.

USDA scientist Joseph Capobianco receives award for transforming food safety systems and protecting the world’s food supply.

The awards will be presented at the 2023 USMEF Strategic Planning Conference in New Orleans.

The Joint Industry Safety and Health Council recognizes 32 of Perdue Foods’ facilities across 14 states.

Hormel also wins for the Center-of-the-Plate Beef/Pork category.

USPOULTRY presents award to poultry facilities that excel in their commitment to treat wastewater to a high standard, identify water reuse opportunities and implement initiatives to advance overall sustainability of the facility.

This annual award recognizes an individual who goes above and beyond in educating, supporting and advancing the careers of future bovine veterinarians.

MamaMancini’s products win in the 'I Could Eat This Everyday,' Best Sauce and Best Smart Swap categories during the 2023 QVC Customer Choice Food Awards.