HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.
The goal of the award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, that have made a significant positive impact on the poultry industry.
Camryn Wilder, Texas A&M University, receives the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation’s College Student Career Program.