Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.

Olli’s new curing process eliminates nitrates and nitrites, relying instead on a simplified salt cure in combination with natural polyphenolic compounds.

Competition entries demonstrate a high level of creativity and a strong understanding of the mechanical properties of flexible packaging materials and the manufacturing processes involved.

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.

Award recognizes distinctive, outstanding contributions by an industry leader.

Award recognizes an individual for their leadership and lifetime contributions toward the achievement of USMEF’s mission to increase the value and profit opportunities for the U.S. beef, pork and lamb industries by enhancing demand in export markets.

Winners will be selected by a jury of industry experts and academia

The sofi Awards, short for Specialty Outstanding Food Innovation, recognizes creativity and culinary excellence within the specialty food industry.

A second 2023 AFIA Member of the Year recipient will be announced in September.

The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients.