Universal Pasteurization and Cold Storage, the largest HPP toller in the nation, offers a few "HPP Tips" for any company preparing to leverage the HPP tolling network.
Processors use post-harvest pasteurization methods to put another barrier between their product and Listeria — their clean, sustainable qualities are an added benefit.
The Malvern facility will offer High Pressure Processing (HPP), cold storage and other value-added services to food companies in the northeastern United States.
NutriFresh is scheduled to open New Jersey’s first HPP tolling facility and purchase the first Hiperbaric 525 liter capacity machine to be used in New Jersey.