Articles Tagged with ''high-pressure processing''

The quest for clean labels — and food safety — isn’t always an easy one. Meat processors are using more natural solutions to extend shelf life to please consumers, but are also hedging against food-safety risks with technologies like high-pressure processing (HPP).

Breakthrough model delivers record 8,135 pounds of HPP processing per hour.

This new 525 liter machine will be showcased in full size at the Chicago Process Expo.

A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.

Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers

The meat-processing industry’s relationship with high-pressure processing (HPP) appears to have all the ingredients for long-term success.

Experience with Hope Hummus brand inspired new business unit; market response prompts repeat order.

The company expects to start operations in Middletown in the third quarter of 2013.

When a person walks into a grocery store and picks up a package of sliced deli meat, there would be two things that person would do: First, he or she would look at the expiration date, then that person would look at the overall appearance of the meat inside.

Save the date to learn about HPP first-hand from the recipient of The National Provisioner's 2012 Plant of the Year award.