Stay Fresh Foods, a high pressure processing toll services provider and partner of Avure HPP, announces expansion of its Meriden, CT facility to meet increasing processing volumes by its growing customer base.
The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.
Why high-pressure processing (HPP)? The answer is simple: post-package food-safety assurance and competitive advantage through the ability to offer long shelf life and clean-label products.
