Mark A. Duffy is the CEO of Universal Pasteurization and Cold Storage. For more information, contact him at (630) 291-6806 or via email at MDuffy@ucsne.com.
High-pressure processing (HPP) is fast becoming the preferred food safety method for many producers, allowing retailers to stock refrigerated foods and beverages that are safe, high quality, clean and taste great.
Universal Pasteurization and Cold Storage, the largest HPP toller in the nation, offers a few "HPP Tips" for any company preparing to leverage the HPP tolling network.
