Articles Tagged with ''seafood''

The Plant Based Seafood Co. is an all female, family-owned company that provides vegans and shellfish allergy sufferers with an alternative way to enjoy a seafood eating experience.

Alaska and Oregon Kroger stores will carry sustainable SNOWFOX sushi.

The winners for the 2022 Chef of the Year awards are Chef Carl “Flavor” Stanton for “Hometown Chef,” Chefs Adam and Tommy Waller for “Influencer Chef,” and Chef Armando Vasquez for “Professional Chef.”

Consumers prefer wild and sustainable seafood, but are still craving more clarity on how to ensure the seafood on their plate is the best choice.

The Imagic Plant-Based Seafood SF 201 Bits are a flavored ready-to-eat textured vegetable protein made from soy flour which has been formulated to resemble bits of seafood in flavor, aroma, texture and color, and is suited for a wide range of applications and food systems.

Acquisition will allow Lombardi Brothers Meats opportunities for brand growth, increased geography, new markets and additional customers.

Forty percent of seafood consumers say they are buying new or different seafood products, including grab-and-go meal solutions.

Product launches at select customers this fall and expands to national distribution in early 2023.

NaturalShrimp is focusing on retail and direct-to-consumer sales.

FDA and federal partners launch independent study by NASEM.