Articles Tagged with ''seafood''

The global tilapia industry currently has a value of $14.1 billion and is estimated to reach a size of $22.3 billion by the end of 2033.

The wild-caught, non-GMO tuna is naturally smoked with beechwood for a smooth and rich flavor without the "chemically" aftertaste of liquid smoke or other artificial smoking methods.

Mind Blown joins Oatly, Ben & Jerry’s, Beyond Meat, Sweetgreen and others in the Food & Beverage category.

Find out what the future holds for the company, including new products.

As of Dec. 14, 2022, CDC announced that the outbreak is over. CDC reports a total of 39 illnesses in four states, and the last illness onset was Oct. 23, 2022.

CEO Derek Figueroa discusses how fish processing and meat processing complement each other.

The National Provisioner speaks with Seattle Fish Co. CEO Derek Figueroa about the company’s acquisition of Lombardi Bros. Meats. 

The Alaska Seafood Marketing Institute applauds the release of the proposed rule updating the food packages for the Women, Infants and Children’s Supplemental Nutrition program (WIC).

Guests looking to dive into Cheddar Bay Shrimp will find it on the menu as one of the shrimp selections of the Create Your Own Ultimate Feast.

These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025.