Articles Tagged with ''seafood''

NaturalShrimp has recently commenced deliveries of fresh shrimp to customers of US Foods, Southern Texas division, as part of a strategic program to educate and build interest in the product.

High pressure processing helps improve safety, quality and shelf life for lobster products.

The shelf-stable seafood snacks are produced using EnWave’s patented Radiant Energy Vacuum drying technology.

White Castle's year-round seafood menu items include Fish Nibblers and Panko Fish Sliders, both made from wild Alaska pollock.

Now available nationwide, Gorton’s air fried products have a light, crispy breading that has 50% less fat.

ISH, which stands for Innovative, Sustainable, and Healthy, launched its flagship product Shrimpish, a plant-based shrimp, in early 2022.

Available nationwide in January, SeaPak Budweiser Beer Battered Flounder Strips are the only beer-battered frozen flounder product on the market.

New and improved restaurants in the Salt Lake City market will open to the public on Monday, Jan. 30.

The new facility that will enable the company to begin scaling production of its whole-cut plant-based seafood.

A recall was not requested because the products are no longer available for purchase.