Articles Tagged with ''seafood''

Phillips Foods has introduced 10 new products to the retail seafood marketplace.

Van Roey is one of Belgium’s major processors of high-quality shrimp.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.

Maristella’s Fine Foods introduced a new line of All Natural Classic Seafood pot pies at the 2012 International Boston Seafood Show.

The facility’s addition will support Bar Harbor’s burgeoning business based on growing demand from Florida’s restaurants as consumers begin to dine out more often.

SUPERVALU has entered into a partnership with the Global Aquaculture Alliance (GAA) to implement a new, comprehensive procurement policy to ensure sustainable sourcing of farm-raised seafood.