Articles Tagged with ''red meat''

USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Eagle Product Inspection announces its RMI3/M X-ray inspection system, providing contaminant detection for high-volume bulk meat applications.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

A large turnout from Africa contributes to numerous meetings about market development plans and strategies for the US red meat industry.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

USMEF’s ASEAN director sees strong growth potential for U.S. beef in Indonesia's foodservice and retail.