Articles Tagged with ''red meat''

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Grill promotion is proving effective at introducing new cuts of U.S. beef and pork.

Industry seizes opportunity to differentiate grain-fed U.S. beef and pork as top quality during one of the world’s largest food trade shows.

The agreement must still be ratified by both sides.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.

Food for Thought highlights 12 companies from around the world working on innovative solutions to producing food on a warming planet.

Luz Elena Kassab, founder and CEO of W&L, brought two major clients to share their experiences with high-quality U.S. red meat products in their respective markets.

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, according to the study.

The original deadline for comments was Feb.17, 2023.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.