Articles Tagged with ''red meat''

Philippine importers and USMEF member suppliers discuss market and trade opportunities at the USMEF Conference and Product Showcase.

US pork market share grows in Indonesia.

Managers travel to Korea to study merchandising and packaging for US red meat.

US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

USMEF hosts third edition of 'MEAT IN' CALI 2024, a networking event for importers and potential customers in Cali, a major city in southwest Colombia.

US Red Meat BBQ event serves as a warmup for SIAL China, one of the world’s largest food shows.

Symposium highlights the Mexican market’s continued growth potential and explores emerging opportunities for US red meat.

Four-city, six-month-long training program, which addresses operational and marketing issues, aims to help restaurants become more profitable with US pork and beef.

Eagle Product Inspection announces its RMI3/M X-ray inspection system, providing contaminant detection for high-volume bulk meat applications.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.