Articles Tagged with ''plant based''

Thrilling Foods’ patent specifically covers its proprietary use of 'protein bound fat' streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins.

Consumer and market trends are shaping demand and product development in the plant-based protein product category.

The partnership with Dot allows Abbot's and foodservice partners to streamline and significantly expedite the ordering and shipping process.

The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments.

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes.

Kansas Protein Foods 's textured soy protein products are made from U.S. soybeans.

In addition to expanding its distribution network, ISH has more than 25 products in development, including crab, lobster and cod alternatives.

With this strategic partnership, Cargill will now have access to Cubiq's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.

EXPO West 2023 attendees can sample Planet Based Foods' new formulations of its Original and Southwest Taquitos, featuring Violife cheese, at Planet Based Foods' booth #893, Hall A.