Articles Tagged with ''plant based''

Amfora's initial commercial offerings include Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps.

The Beyond IV product lines are the result of a multiyear research effort in collaboration with medical and nutrition experts, designed to meet the standards of top health organizations.

New Smashburger offering is made from jackfruit.

Renaissance addresses the plant-based protein flavor challenge by applying its clean-label, non-GMO yeast technology that uses natural fermentation.

With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.

This is the latest addition to the company's portfolio of printed seafood products.

The effort draws on IFF's years of extensive research in protein purification and natural food flavoring.

Plant-based brand introduces new products in Northern California.

Docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based food to see how key health indicators changed.

The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.