Biotech, plant-based startups earn top recognition at IFT FIRST pitch competition Runners-up include SnapDNA and unClassic Foods. Industry News July 31, 2023 No Comments Biotech company working to synthetically produce bioactive proteins takes home the grand prize of $10,000.Read More
Hooray Foods plant-based bacon expands to meal delivery services Expansion increases accessibility to Hooray Foods bacon. Industry News June 21, 2023 No Comments Brand's plant-based bacon is now available nationwide to subscribers of Hungryroot and Purple Carrot.Read More
MLB Hall of Famer Derek Jeter invests in Meati Foods Jeter joins a roster of significant supporters, including culinary icons. Industry News June 8, 2023 No Comments Derek Jeter joins the company as an investor and advisor. Read More
Burcon launches ingredient processing and scale-up services Burcon’s Winnipeg Technical Centre comprises 10,000 square feet of lab and pilot-scale production area. Industry News May 29, 2023 No Comments Manufacturers looking to upcycle byproducts, develop end-to-end processes or validate and scale-up a process can leverage the company’s infrastructure and food processing expertise.Read More
TiNDLE unveils TrueCut innovation for the whole-muscle meat category TiNDLE TrueCut uses simple plant-based ingredients to mirror what fat content and muscle tissue does in poultry chicken. Industry News May 15, 2023 No Comments Next Gen Foods is also giving National Restaurant Association Show attendees an early look at its new TiNDLE foodservice products.Read More
Franklin Farms introduces Plant-Based Tuna This new product will be available in Original and Jalapeño varieties. Industry News May 12, 2023 No Comments Franklin Farms Plant-Based Tuna offers 9–10 grams of protein per 2-ounce serving and is free from mercury.Read More
TV personality Rachael Ray joins meati Culinary Collective Other members of the collective include chefs David Chang, Tom Colicchio, Evan Funke and Charlie McKenna. Industry News May 11, 2023 No Comments Meati Foods makes animal-free meat made from mushroom root.Read More
Motif FoodWorks launches Plant-Based, finished format portfolio at the National Restaurant Association Show The portfolio includes Motif PorkWorks Plant-Based Ground and Motif BeefWorks Plant-Based Burger Patties and Grounds. Industry News May 10, 2023 No Comments The company will also be showcasing a limited preview of Motif ChickenWorks Plant-Based Cutlets, which will launch later this year.Read More
Kansas Protein Foods launches Imagic Plant-Based Smoky Breakfast Meat The product is a flavored ready-to-eat textured vegetable protein made from soy flour. Industry News May 8, 2023 No Comments The unique structure of the product enables it to hydrate and retain moisture in rigorous processing and cooking environments. Read More
Before the Butcher launches award-winning plant-based pepperoni This pepperoni is gluten-free, soy-free, non-GMO, dairy-free, cholesterol-free, hormone-free, and antibiotic-free. Industry News May 5, 2023 No Comments The plant-based pepperoni is made from natural ingredients and uses a proprietary pea protein, radish extract, paprika and other spices.Read More