Articles Tagged with ''plant based''

Founder and face of HealthyGirl Kitchen, Danielle Brown, is now chief culinary officer of Oshi.

Expansion into plant-based protein offers 26 grams of complete protein from one ingredient.

New plant-based Stuffed Chicken plays on the traditional Chicken Cordon Bleu, but modernized with bold flavor combinations.

Impossible Foods launches foodservice concept in Chicago.

Plant-based Baby Ribs feature edible bones.

The expansion brings Korean-style plant-based cuisine to the US market.

Beyond Meat celebrates new fourth-generation product range with cookbook debut.

Funding helps Tender scale up capacity at its new facility and commercialize its first products at scale, all while lowering production costs.

Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

The new warehouse facility is attached to Upfield’s production plant through an above-ground conveyor bridge being constructed by Upfield, allowing the plant's finished product to be delivered directly into the warehouse.