Baja Fresh brings back chicken tortilla soup and introduces poblano burrito and Mexi-poblano burrito.

Chester's Chicken launches buffalo chicken mac & cheese bowl and buffalo mac chicken sandwich nationwide.

Cobb-Vantress donates chicken, turkey, and salami products to support hunger relief and local community.

The move aims to consolidate Tyson Foods' corporate team members in Arkansas.

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically. 

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.

USPOULTRY’s Women’s Leadership Conference provided an insightful panel of speakers to facilitate career growth and development among women leaders in the poultry and egg industries.

Nine new leading food businesses join the U.S. Working Group for Broiler Welfare, bringing the group to 16 members.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.