In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.

Made of fresh, 100 percent boneless skinless chicken breast meat raised with No Antibiotics–Ever and clean, simple ingredients, the line offers convenient, made-from-scratch quality in five exciting, bold flavors.

New line features six low-fat, high-protein products to provide shoppers with healthier snack options.

Available in 12 varieties for a suggested retail price of $3.99, DEVOUR delivers on bold flavor combinations like White Cheddar Mac & Cheese with Applewood-Smoked Bacon, Buffalo Chicken Mac & Cheese, and Chicken Enchiladas Suiza.

New BIG AZ Sriracha Chicken sandwich is an on-trend, satisfying option.

Now available at all Sobeys Ontario locations.

A healthier, lower-fat alternative to traditional chicken salad made with a mayonnaise base, new Avocado Chicken Salad has 70 percent less fat and 50 percent fewer calories than leading chicken salads.

New product solves age-old problem of forgetting to thaw frozen chicken.

Crazy Cuizine introduced a mouthwatering new flavor to its popular line of family-style, frozen entrees: Kung Pao Chicken.

Foster Farms partnered with Murray Brand Communications to design evolutionary new packaging graphics and prepare mechanical art templates for 40 SKUs.