The launch is part of the brand’s continued focus on innovation which meets consumer need for new flavors during meal and snacking occasions.

Evander Holyfield, the four-time heavyweight champion of the world, visited with children and posed for pictures. He and his team distributed treats for the children and food items for their families that included chicken products donated by Perdue Farms.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.

The 3-Piece Classic Meal is available starting Dec. 22 at participating Church’s Texas Chicken restaurants while supplies last.

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.

More than 400 people now work at the London site, which will employ approximately 1,600 people once the plant is operating at full capacity.

These new items join a lunchmeat lineup which includes flavored hams, turkey breasts, salami, bologna, and more.

USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2023 IPPE.

The USDA plans to purchase poultry products for the National School Lunch Program and other federal food nutrition assistance programs.

Pure Prairie Farms is set to receive a grant as part of the USDA Meat and Poultry Processing Expansion Program (MPPEP).