Researchers evaluate effects of variable light intensity programs on broiler welfare

The research was made possible in part by Simmons Foods and proceeds from the International Poultry Expo.

USPOULTRY and the USPOULTRY Foundation have completed a funded research project at the University of Arkansas in which researchers evaluated the effects of variable light intensity programs on broiler welfare.

The research was made possible in part by an endowing Foundation gift from Simmons Foods and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE). The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. In total, $35,700,000 has been invested in research by the Association and Foundation. A summary of the completed project is below.

Project #BRU014: Effect of Variable Light Intensity Program on Broiler Gait Score, Stress and Central Positive Welfare on a Commercial Broiler Farm

(Dr. David Caldwell, Department of Poultry Science, University of Arkansas, Fayetteville, Ark.)

Dr. David Caldwell, head of the Department of Poultry Science and the director for the Center of Excellence for Poultry Science within the University of Arkansas, and his team recently completed a funded research project. The goal of the project was to determine the effects of variable intensity lighting and natural lighting programs on behavior, gait score and stress hormone (corticosterone) compared with constant light intensity programs in commercial broiler farms. Other objectives in the study included investigating the effect of enrichment huts on broiler behavior, gait score and stress in the different lighting programs. Findings showed that the variable light (VL) intensity lighting program stimulated the dustbathing behavior and volunteer movement of birds. In addition, litter moisture content and footpad lesions were lowest in the VL intensity lighting program house.

The research summary can be found on the USPOULTRY website. Information on other Association research may also be obtained by visiting the USPOULTRY website, www.uspoultry.org.

Source: USPOULTRY

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!