Two virtual public meetings will offer an opportunity for a small group of varied stakeholders to present their views and engage in discussion regarding the Salmonella Framework for Raw Poultry Products proposed rule and determination.
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Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. View